£382.46

The Cooking Lab Modernist Bread

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£382 today · usual range £349–£382 · best ever £349

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Price History & Forecast

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Last 63 days · 63 data points (no recent data)

Historical
Generating forecast…
£382.47 £346.09 £354.03 £361.97 £369.90 £377.84 £385.78 10 June 2026 25 June 2026 11 July 2026 26 July 2026 11 August 2026

Price Distribution

Price distribution over 63 days • 4 price levels

Days at Price
Current Price
12 days 2 days 2 days 47 days · current 0 12 24 35 47 £349 £363 £377 £382 Days at Price

Price Analysis

Most common price: £382 (47 days, 74.6%)

Price range: £349 - £382

Price levels: 4 different prices over 63 days

Description

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award winning treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes uncover bread s incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,600 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 November 2017
Listed Since
09 September 2016

Barcode

No barcode data available

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