We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£40.90
Wiley Professional Bread Baking
9781118435878
Price data last checked 63 day(s) ago - refreshing...
Price History & Forecast
Last 28 days • 28 data points (No recent data available)
Price Distribution
Price distribution over 28 days • 1 price levels
Price Analysis
Most common price: £41 (28 days, 100.0%)
Price range: £41 - £41
Price levels: 1 different prices over 28 days
Description
Key Features
Professional Bread Baking
Books Subjects Cookbooks Food Wine Baking Bread Books Subjects Cookbooks Food Wine Baking General Books Subjects Cookbooks Food Wine Professional Cooking Professional
Product Type: ABIS BOOK
Brand: Wiley
Product Specifications
- Brand
- Wiley
- Model
- 9781118435878
- Format
- Hardcover
- ASIN
- 1118435877
- Domain
- Amazon UK
- Release Date
- 07 March 2016
- Listed Since
- 01 May 2012
Barcode
No barcode data available
Similar Products You Might Like
Bakery Products Science and Technology
Wiley
Professional Baking
Wiley
Bread Machine Cookbook for Beginners: Stop Wasting Ingredients on Failed Loaves. Discover Foolproof, Step-by-Step Recipes for Perfect Bread Every Time, Even If You’ve Never Baked Before
Brilliant Breadmaking in Your Bread Machine
Robinson
The Advanced Art of Baking and Pastry
Bread: A Baker's Book of Techniques and Recipes, 3rd Edition
Wiley
Modernist Bread at Home
The Cooking Lab
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Barnacaf Enterprises Ltd
Das Bäckerbuch: in Lernfeldern
VERLAG HANDWERK UND TECHNIK
Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Global Master Bakers Cookbook
Professional Baking, 7e with Student Solution Guide Set
Wiley
Trends in Wheat and Bread Making
Academic Press
Secrets from a Baker
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley
Modernist Bread German Edition
Cooking Lab
Modernist Bread
Cooking Lab
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
Random House Books for Young Readers
The Big Book of Baking & Viennoiserie
Modernist Bread at Home French Edition
The Cooking Lab
Flat Bread Technology
Springer
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver
Springer