Bread Baking: An Artisan's Perspective - Image 1

£36.30

Wiley Bread Baking: An Artisan's Perspective

Name: Bread Baking: An Artisan's Perspective
Brand: Wiley
Price: 35.85 GBP
Availability: InStock

Bread

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Most common price: £36 (36 days, 42.4%)

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Description

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 0470138823
Category: Books > Subjects > Food & Drink > Baking > Bread
Domain: Amazon UK
Release Date: 27 February 2009
Listed Since: 02 April 2007

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Wiley Bread Baking: An Artisan's Perspective

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