£151.26

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£151 today · previous high £151 · all-time low £141

CRC Press Bread Staling

Amazon

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£151.26 £140.06 £142.51 £144.95 £147.39 £149.83 £152.28 25 July 2026 31 July 2026 07 August 2026 13 August 2026 20 August 2026
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Price distribution over 27 days • 2 price levels

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5 days 22 days · current 0 6 11 17 22 £141 £151 Days at Price

Price Analysis

Most common price: £151 (22 days, 81.5%)

Price range: £141 - £151

Price levels: 2 different prices over 27 days

Description

The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches. Significant recent progress has been made in the fundamental understanding of the events leading to bread staling. Bread Staling presents current knowledge from a physico-chemical perspective, with the intent of providing applicable methods to improve product shelf-life and to design new and longer-lasting baked goods. The contributors detail how to solve this food problem by using polymer science, material research, and molecular spectroscopy, which is a new way to approach a centuries-old problem. This approach can aid manufacturers in developing anti-staling formulations for bread and other baked products. The non-traditional areas of research presented in this book, such as the glassy-rubbery transition and its relevance to bread staling, provide crucial information for scientists and engineers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

Barcode

No barcode data available

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