£95.07

Duke University Press The Bakers of Paris and the Bread Question, 1700-1775

Price data last checked 19 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£95 today · usual range £69–£95 · best ever £69

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 72 days · 72 data points (no recent data)

Historical
Generating forecast…
£95.16 £66.14 £72.47 £78.80 £85.14 £91.47 £97.80 11 June 2026 28 June 2026 16 July 2026 03 August 2026 21 August 2026

Price Distribution

Price distribution over 72 days • 3 price levels

Days at Price
Current Price
20 days 6 days 46 days · current 0 12 23 35 46 £69 £73 £95 Days at Price

Price Analysis

Most common price: £95 (46 days, 63.9%)

Price range: £69 - £95

Price levels: 3 different prices over 72 days

Description

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 June 1996
Listed Since
16 February 2007

Barcode

No barcode data available

Similar Products You Might Like

The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire
97% match

The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire

MACMILLAN

£82.62 28 Jul 2026
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
97% match

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

Bloomsbury

£69.60 08 Sep 2026
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£120.39 05 Jul 2026
Das Bäckerbuch: in Lernfeldern
97% match

Das Bäckerbuch: in Lernfeldern

VERLAG HANDWERK UND TECHNIK

£58.70 04 Jul 2026
Modernist Bread
97% match

Modernist Bread

The Cooking Lab

£382.46 11 Aug 2026
9780805811827
97% match

9780805811827

Crumbs by Collette

Price unavailable
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£162.91 10 Jul 2026
Modernist Bread French Edition: ART ET SCIENCE CULINAIRES
97% match

Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

The Cooking Lab

£137.48 25 Aug 2026
Bread Staling
97% match

Bread Staling

CRC Press

£151.26 20 Aug 2026
YOUDENOVA Double Decker Bamboo Bread Box with Cutting Board
97% match

YOUDENOVA Double Decker Bamboo Bread Box with Cutting Board

YOUDENOVA

£49.99 29 Aug 2026
YOUDENOVA Double Decker Bamboo Bread Box with Knife Block
97% match

YOUDENOVA Double Decker Bamboo Bread Box with Knife Block

YOUDENOVA

£39.99 29 Aug 2026
Baking Business Sustainability Through Life Cycle Management
97% match

Baking Business Sustainability Through Life Cycle Management

Springer

£67.33 22 Aug 2026
Professional Bread Baking
97% match

Professional Bread Baking

Wiley

£43.63 02 Jul 2026
YAMAZAKI Tower Bread Case, white
97% match

YAMAZAKI Tower Bread Case, white

YAMAZAKI

£120.79 21 Aug 2026
Bread and the British Economy, 1770–1870
96% match

Bread and the British Economy, 1770–1870

Routledge

£137.52 25 Aug 2026
Modernist Bread German Edition
96% match

Modernist Bread German Edition

Cooking Lab

£93.04 24 Aug 2026
Bread: Consumption, Cultural Significance & Health Effects (Food and Beverage Consumption and Health)
96% match

Bread: Consumption, Cultural Significance & Health Effects (Food and Beverage Consumption and Health)

£192.99 13 Aug 2026
Technology of Breadmaking
96% match

Technology of Breadmaking

Springer

£99.00 14 Aug 2026
Technology of Breadmaking
96% match

Technology of Breadmaking

Springer

£109.99 11 Aug 2026
Morphy Richards Fastbake Breadmaker - 12 Programmes, White
96% match

Morphy Richards Fastbake Breadmaker - 12 Programmes, White

Morphy Richards

£81.99 07 Aug 2026
Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£122.52 20 Aug 2026
FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients
96% match

FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients

£40.40 15 Jul 2026
Bakery Products Science and Technology
96% match

Bakery Products Science and Technology

Wiley

£229.87 15 Aug 2026
A Baker’s Journey: Science in the Art of Baking
96% match

A Baker’s Journey: Science in the Art of Baking

£104.95 28 Aug 2026