The Bakers of Paris and the Bread Question, 1700-1775 - Image 1

£68.78

Duke University Press The Bakers of Paris and the Bread Question, 1700-1775

Name: The Bakers of Paris and the Bread Question, 1700-1775
Brand: Duke University Press
Price: 68.78 GBP
Availability: InStock

Business & Economic History

It has never been this cheap. We have no record of a lower price.

£69 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 52 days · 52 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 52 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £94 (25 days, 48.1%)

Price range: £69 - £95

Price levels: 5 different prices over 52 days

Description

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.

Product Specifications

Brand: Duke University Press
Format: hardcover
ASIN: 0822317060
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 19 June 1996
Listed Since: 16 February 2007

Barcode

No barcode data available

Duke University Press The Bakers of Paris and the Bread Question, 1700-1775

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Das Bäckerbuch: in Lernfeldern

Modernist Bread

9780805811827

Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

Bread Staling

YOUDENOVA Double Decker Bread Box with Cutting Board, Extra Large 2-Layer Bamboo Storage Box with Clear Windows for Bread, Salt and Pepper Mill, 39x26x32,5(LxBxH) cm, Natural

YOUDENOVA Double Decker Bread Box with Knife Block & Cutting Board, Extra Large 2-Layer Wooden Storage Box with Clear Windows for Bread, Salt and Pepper Mill, 39x26x32,5(LxBxH) cm, Brown

Baking Business Sustainability Through Life Cycle Management

Professional Bread Baking

YAMAZAKI 4352 TOWER Bread Case, white, Steel, Minimalist, 40 x 34.5 x 24 cm

Bread and the British Economy, 1770–1870

Modernist Bread German Edition

Bread: Consumption, Cultural Significance & Health Effects (Food and Beverage Consumption and Health)

Technology of Breadmaking

Technology of Breadmaking

Morphy Richards Fastbake Breadmaker - 12 Programmes, White

Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients

Bakery Products Science and Technology

A Baker’s Journey: Science in the Art of Baking