£369.33

The Cooking Lab Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

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About as cheap as it gets. The only time it was cheaper was 1 year ago.

£369 today · all-time low £353 (Oct 2024) · usually the usual

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Price History & Forecast

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Last 597 days • 597 data points (No recent data available)

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£373.06 £350.94 £355.77 £360.59 £365.42 £370.24 £375.07 10 June 2024 06 November 2024 04 April 2025 31 August 2025 27 January 2026

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Price distribution over 597 days • 6 price levels

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Current Price
4 days 426 days 60 days 58 days 23 days · current 26 days 0 107 213 320 426 £353 £355 £357 £360 £369 £373 Days at Price

Price Analysis

Most common price: £355 (426 days, 71.4%)

Price range: £353 - £373

Price levels: 6 different prices over 597 days

Description

Modernist Bread est l’ouvrage le plus complet existant à ce jour sur le pain. Imaginé par l’équipe à l’origine deModernist Cuisine : Art et sciences culinaires publié en 2011, cet ouvrage de cinq volumes, vainqueur du James Beard Foundation Book Awards, est le résultat de quatre années de recherche et de collaboration entre des professionnels de la boulangerie et des scientifiques. Plongez dans l’incroyable histoire du pain grâce à des photographies époustouflantes et découvrez des pains des quatre coins du monde ainsi que la beauté à couper le souffle des phénomènes scientifiques intervenant durant la panification. Dans Modernist Bread vous découvrirez les conseils, les techniques et les recettes à la fois innovantes et inédites mises au point par l’équipe de Modernist Cuisine. Ces cinq volumes, rangés dans un élégant coffret en acier inoxydable, présentent plus de 1 200 recettes traditionnelles et modernistes ainsi qu’un manuel du chef à spirales les récapitulant pour les avoir toujours à portée de main. Avec ses 2 600 pages, Modernist Bread est un incontournable pour tous ceux qui souhaitent en savoir plus sur le pain ou qui désirent faire évoluer leur savoir-faire. Cet ouvrage invite en effet tous les boulangers, qu‘ils soient conservateurs, modernistes, amateurs, chefs de restaurant ou artisans boulangers à saisir les possibilités de l’innovation et à suivre leur inspiration pour créer des pains uniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 September 2019
Listed Since
01 September 2018

Barcode

No barcode data available

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