£359.35

The Cooking Lab Modernist Bread Spanish Edition

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Price History & Forecast

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Last 54 days · 54 data points (no recent data)

Historical
Generating forecast…
£373.04 £357.98 £361.27 £364.55 £367.84 £371.12 £374.41 27 April 2026 10 May 2026 23 May 2026 05 June 2026 19 June 2026

Price Distribution

Price distribution over 54 days • 2 price levels

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Current Price
20 days · current 34 days 0 9 17 26 34 £359 £373 Days at Price

Price Analysis

Most common price: £373 (34 days, 63.0%)

Price range: £359 - £373

Price levels: 2 different prices over 54 days

Description

Modernist Bread es una forma revolucionaria de entender uno de los alimentos básicos más importantes de nuestra dieta. Creada por el mismo equipo que publicó el galardonado Modernist Cuisine: El arte y la ciencia de la cocina, esta monumental colección el mayor estudio sobre el pan hasta la fechaaúna conocimientos prácticos y técnicas pioneras y es el resultado de más de cuatro años de investigación y colaboración con los principales líderes mundiales del sector. Con unas impresionantes fotografías que ilustran la historia del pan a lo largo de cinco volúmenes, descubra sus increíbles orígenes, panes de todos los rincones del mundo y la imponente belleza de los fenómenos científicos que tienen lugar por encima y por debajo de la corteza. Además, encontrará recetas y técnicas innovadoras, desarrolladas por el equipo de Modernist Cuisine, que no se han publicado en ningún otro lugar. Presentados en una impecable caja de acero inoxidable, sus cinco volúmenes contienen más de 1500 recetas tradicionales y vanguardistas y un manual de cocina encuadernado en espiral para que pueda tener un único libro con todas las recetas a mano en la cocina. Con más de 2300 páginas, Modernist Bread se convertirá en un recurso inestimable para todos aquellos que quieran saber más sobre el pan o deseen mejorar sus habilidades. Este libro es un grito de guerra dirigido a todos los panaderos desde los tradicionalistas más estrictos hasta los entusiastas de lo modernista, los panaderos aficionados, los chefs de restaurantes y los panaderos artesanales. Aprovéchese de las posibilidades que ofrece la imaginación y siga su intuición para hacer pan a su manera. The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff all dedicated to advancing the science of the culinary arts through creativity and experimentation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 September 2019
Listed Since
01 September 2018

Barcode

No barcode data available

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