£48.08

DUCASSE EDITION Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique

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£48.19 £39.35 £41.28 £43.21 £45.13 £47.06 £48.99 26 April 2026 10 May 2026 25 May 2026 09 June 2026 24 June 2026

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39 days 21 days · current 0 10 20 29 39 £40 £48 Days at Price

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Price levels: 2 different prices over 60 days

Description

Référence pour tous les professionnels du secteur, Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger. Avec le volume 1, Thomas Teffri-Chambelland livre pour la première fois au grand public les connaissances théoriques nécessaires pour mieux comprendre les phénomènes de panification. Biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain : autant de sujets illustrés de schémas et traités avec pédagogie pour vous donner toutes les bases fondamentales à l'exercice de la boulangerie. Le second volume vous accompagnera durablement dans votre pratique boulangère de professionnel ou d'amateur. Vous y découvrirez une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains au levain à base de farines de blé, de seigle et de farines sans gluten telles celles de riz et de sarrasin. Vous y trouverez également des recettes de viennoiseries au levain dont celle du fameux panettone. Au total, plus de 35 recettes accompagnées de pas à pas illustrés.

Product Specifications

Format
bundle
Domain
Amazon UK
Release Date
17 October 2019
Listed Since
17 October 2019

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