£41.27

HACHETTE PRAT La boulangerie

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£41 today · usual range £0–£0 · best ever £33

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 623 days • 623 data points (No recent data available)

Historical
Generating forecast...
£41.87 £31.77 £33.98 £36.18 £38.38 £40.58 £42.79 10 June 2024 12 November 2024 17 April 2025 19 September 2025 22 February 2026

Price Distribution

Price distribution over 623 days • 5 price ranges

Days at Price
Current Price
41 days 56 days 3 days 202 days 321 days · current 0 80 161 241 321 £33-35 £35-36 £36-38 £38-40 £40-42 Days at Price

Price Analysis

Most common range: £40-42 (321 days, 51.5%)

Price range: £33 - £42

Price levels: 5 price ranges over 623 days

Description

Maîtrisez tous les procédés de la fabrication du pain. Des fondamentaux sur les matières premières, la fermentation et les techniques, à la pratique avec 140 recettes dans le respect de la tradition artisanale, ce livre accompagne professionnels et passionnés du pain. Des plus classiques aux plus originales, chaque recette est enrichie de gestes expliqués et de conseils de MOF. Des grands chefs témoignent de leur passion pour ce produit d'exception qu'est le pain : David Bizet, Guillaume Gomez, Thierry Marx, Christophe Moret, Anne-Sophie Pic, Jean-François Piège, Jean-François Rouquette, Guy Savoy, Frédéric Simonin et Eric Trochon.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 November 2021
Listed Since
31 May 2021

Barcode

No barcode data available

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