£97.41

Springer The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

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£104.28 £73.79 £80.44 £87.09 £93.75 £100.40 £107.05 09 June 2024 07 November 2024 08 April 2025 07 September 2025 06 February 2026

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114 days 7 days 461 days · current 26 days 0 115 231 346 461 £77-82 £82-88 £93-99 £99-104 Days at Price

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Most common range: £93-99 (461 days, 75.8%)

Price range: £77 - £104

Price levels: 4 price ranges over 608 days

Description

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Key Features

Springer

Product Specifications

Format
Paperback
Domain
Amazon UK
Publication Date
22 October 2013
Listed Since
06 August 2014

Barcode

No barcode data available

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