£80.90

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£81 today · all-time low £81 (Aug 2026) · usually the usual

Springer The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 41 days · 41 data points (no recent data)

Historical
Generating forecast…
£81.85 £80.79 £81.02 £81.25 £81.49 £81.72 £81.95 25 July 2026 04 August 2026 14 August 2026 24 August 2026 03 September 2026
View at Amazon ↗

Price data last checked 50 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 41 days • 2 price levels

Days at Price
Current Price
23 days · current 18 days 0 6 12 17 23 £81 £82 Days at Price

Price Analysis

Most common price: £81 (23 days, 56.1%)

Price range: £81 - £82

Price levels: 2 different prices over 41 days

Description

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Key Features

Springer

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 October 2013
Listed Since
06 August 2014

Barcode

No barcode data available

Similar Products You Might Like

Robinson Brilliant Breadmaking in Your Bread Machine Book
97% match

Robinson Brilliant Breadmaking in Your Bread Machine Book

Robinson

£6.38 19 Sep 2026
Bread Baking: An Artisan's Perspective
97% match

Bread Baking: An Artisan's Perspective

Wiley

£37.73 02 Oct 2026
Modernist Bread French Edition: ART ET SCIENCE CULINAIRES
97% match

Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

The Cooking Lab

£137.48 25 Aug 2026
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
97% match

Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique

DUCASSE EDITION

£39.80 28 Aug 2026
La boulangerie
97% match

La boulangerie

HACHETTE PRAT

£41.39 11 Sep 2026
The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.
97% match

The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.

£44.00 02 Oct 2026
Modernist Bread German Edition
97% match

Modernist Bread German Edition

Cooking Lab

£93.04 24 Aug 2026
Professional Bread Baking
97% match

Professional Bread Baking

Wiley

£43.16 11 Sep 2026
30-Minute Kitchen Loaves - Fast One-Bowl Bread Recipes
97% match

30-Minute Kitchen Loaves - Fast One-Bowl Bread Recipes

£9.99 30 Aug 2026
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£113.99 18 Sep 2026
FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients
97% match

FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients

£40.40 01 Oct 2026
Modernist Bread Spanish Edition
97% match

Modernist Bread Spanish Edition

The Cooking Lab

£373.05 24 Aug 2026
Bread Staling
97% match

Bread Staling

CRC Press

£151.26 20 Aug 2026
The Cooking Lab Modernist Bread at Home Cookbook
97% match

The Cooking Lab Modernist Bread at Home Cookbook

The Cooking Lab

£87.68 21 Oct 2026
Bread Machine Cookbook for Beginners - Foolproof Recipes
97% match

Bread Machine Cookbook for Beginners - Foolproof Recipes

Price unavailable
Modernist Bread at Home Italian Edition
97% match

Modernist Bread at Home Italian Edition

The Cooking Lab

£104.76 03 Oct 2026
Modernist Bread at Home French Edition
97% match

Modernist Bread at Home French Edition

The Cooking Lab

£104.40 17 Sep 2026
Wiley Bread: A Baker's Book of Techniques and Recipes 3rd Ed
97% match

Wiley Bread: A Baker's Book of Techniques and Recipes 3rd Ed

Wiley

£47.95 28 Aug 2026
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£162.91 25 Sep 2026
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
96% match

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

Bloomsbury

£69.60 08 Sep 2026
Boulangerie, Leçons en pas à pas
96% match

Boulangerie, Leçons en pas à pas

CHÊNE

£48.82 01 Oct 2026
Kyle Books The Sourdough School: Proven Bread Baking Course
96% match

Kyle Books The Sourdough School: Proven Bread Baking Course

Kyle Books

£31.75 05 Sep 2026
Elsevier Breadmaking: Improving Quality - 2nd Edition Book
96% match

Elsevier Breadmaking: Improving Quality - 2nd Edition Book

Elsevier

£122.52 20 Aug 2026