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£122.52
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£123 today · cheaper than every other day in the last 3 months
Elsevier Breadmaking: Improving Quality - 2nd Edition Book
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Price distribution over 27 days • 1 price levels
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Most common price: £123 (27 days, 100.0%)
Price range: £123 - £123
Price levels: 1 different prices over 27 days
Description
Key Features
This second edition of Breadmaking: Improving Quality is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
The book includes five new chapters covering updated topics such as enzymes in breadmaking and texture analysis applications.
Elsevier provides a comprehensively revised guide to help readers understand the latest developments in breadmaking science and practice.
Content focuses on how complex changes during breadmaking influence the specific traits that define product quality for consumers.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0857090607
- Domain
- Amazon UK
- Release Date
- 25 April 2012
- Listed Since
- 28 June 2011
Barcode
No barcode data available
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