£47.95

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£48 today · all-time low £46 (Jul 2026) · usually the usual

Wiley Bread: A Baker's Book of Techniques and Recipes 3rd Ed

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£48.16 £46.21 £46.64 £47.06 £47.49 £47.91 £48.34 19 July 2026 29 July 2026 08 August 2026 18 August 2026 28 August 2026
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Price distribution over 41 days • 3 price levels

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5 days 2 days 34 days · current 0 9 17 26 34 £46 £47 £48 Days at Price

Price Analysis

Most common price: £48 (34 days, 82.9%)

Price range: £46 - £48

Price levels: 3 different prices over 41 days

Description

Master the art of baking with the third edition of Jeffrey Hamelman's Bread, a classic work from Wiley. This book serves as a comprehensive guide for bakers looking to expand their skills with over 130 detailed, step-by-step formulas. You will find a wide variety of recipes, including versatile rye- and wheat-based sourdough breads, simple straight dough loaves, and numerous breads made with yeasted pre-ferments. Building on the success of the original 2004 release, which received the Julia Child Award for best First Book from the International Association of Culinary Professionals, this edition remains a staple for bread enthusiasts. The book also includes an International Contributors section, providing access to unique specialties from esteemed bakers around the world. Whether you are working with sourdough or simple doughs, this collection offers the technical depth needed to create professional-quality loaves at home.

Key Features

This 3rd edition from Wiley includes over 130 detailed, step-by-step formulas for various bread types.

Learn to bake a wide range of rye- and wheat-based sourdough breads using proven techniques.

Explore numerous recipes for breads made with yeasted pre-ferments and simple straight dough loaves.

Access unique specialties from esteemed bakers through the included International Contributors section.

Study a masterwork of bread baking literature that originally won the Julia Child Award.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 April 2021
Listed Since
15 October 2020

Barcode

No barcode data available

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