£21.59

Bloomsbury Paul Hollywood's Bread - Home Baking Guide for Loaves

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£22 today · usual range £12–£22 · best ever £12

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£21.70 £10.58 £13.01 £15.43 £17.86 £20.28 £22.71 08 April 2026 27 April 2026 17 May 2026 06 June 2026 26 June 2026

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3 days 3 days 3 days 42 days 29 days · current 0 11 21 32 42 £12-14 £14-16 £16-18 £18-20 £20-22 Days at Price

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Most common range: £18-20 (42 days, 52.5%)

Price range: £12 - £22

Price levels: 5 price ranges over 80 days

Description

Discover the joy of baking real bread at home with Paul Hollywood's Bread, published by Bloomsbury. Britain's favourite master baker brings his expertise straight to your kitchen, showing you how to create a range of loaves that taste as good as those from a bakery. The book does more than list recipes; it offers practical ideas for using fresh bread throughout the day, turning a simple crusty slice into a satisfying sandwich, a hearty soup topping or a creative toast dish. By following Paul's clear, step-by-step guidance you can avoid the common problem of leftover bread going to waste. Whether you are a complete beginner or an experienced baker, the approachable instructions and helpful tips make the process enjoyable and confidence-building. Each chapter introduces a different style of bread, from classic sourdough to soft milk rolls, encouraging you to experiment with flavors and textures. With this guide you'll not only master the art of baking, you'll also learn how to incorporate homemade bread into everyday meals, making every loaf count.

Key Features

Available as new store stock, this edition arrives fresh with the latest of Paul Hollywood's bread expertise, ensuring you get current recipes and tips straight from the baker's kitchen.

Paul Hollywood, Britain's favourite master baker, shares his proven techniques, giving you confidence to create bakery-quality loaves at home without professional equipment.

The book covers a diverse selection of breads, from simple crusty loaves to enriched rolls, letting you explore new flavors and textures in your own kitchen.

Each recipe includes ideas for turning fresh bread into meals, snacks and dishes, so you can enjoy every slice and minimise waste.

Clear, step-by-step instructions guide you through mixing, kneading and baking, making the process approachable for beginners while still offering depth for seasoned bakers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 February 2013
Listed Since
28 September 2012

Barcode

No barcode data available

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