We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£155.00
Woodhead Publishing More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 17 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£155 today · previous high £155 · all-time low £149
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 74 days · 74 data points (no recent data)
Price Distribution
Price distribution over 74 days • 2 price levels
Price Analysis
Most common price: £155 (50 days, 67.6%)
Price range: £149 - £155
Price levels: 2 different prices over 74 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 1845693825
- Domain
- Amazon UK
- Release Date
- 26 August 2009
- Listed Since
- 03 July 2008
Barcode
No barcode data available
Similar Products You Might Like
Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Barnacaf Enterprises Ltd
Professional Bread Baking
Wiley
Baking Business Sustainability Through Life Cycle Management
Springer
A Baker’s Journey: Science in the Art of Baking
Das Bäckerbuch: in Lernfeldern
VERLAG HANDWERK UND TECHNIK
Professional Baking
Wiley
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Professional Baking 7e with Professional Baking Method Card Package Set
Wiley
Price unavailable
Secrets from a Baker
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
CRC Press
Bakery Science and Cereal Technology
Ingramcontent
The Global Master Bakers Cookbook
Practical Baking
Wiley
Family Secrets -The Recipes: Part 1 1876 -2019
On Baking: A Textbook of Baking and Pastry Fundamentals
PEARSON EDUCATION
Professional Baking, 7e with Student Solution Guide Set
Wiley
Price unavailable
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Quadrille Publishing - Beyond Baking Plant-Based Cookbook
Quadrille Publishing
Button Kids Can Bake - Step-by-Step Children's Cookbook
Button
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Wiley
Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes: Edition intégrale augmentée
DUCASSE EDITION