£211.00

Wiley Professional Baking, 7e with Student Solution Guide Set

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Description

Product Description Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. About the Author Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
24 October 2016
Listed Since
16 November 2016

Barcode

No barcode data available

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