£80.77

On Baking: Pearson New International Edition

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£81 today · usual range £0–£0 · best ever £76

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Price History & Forecast

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Last 579 days • 579 data points (No recent data available)

Historical
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£96.98 £73.98 £79.00 £84.02 £89.03 £94.05 £99.07 09 June 2024 31 October 2024 25 March 2025 16 August 2025 08 January 2026

Price Distribution

Price distribution over 579 days • 6 price levels

Days at Price
Current Price
27 days 180 days 198 days · current 148 days 5 days 21 days 0 50 99 149 198 £76 £77 £81 £85 £90 £97 Days at Price

Price Analysis

Most common price: £81 (198 days, 34.2%)

Price range: £76 - £97

Price levels: 6 different prices over 579 days

Description

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 July 2013
Listed Since
25 June 2013

Barcode

No barcode data available

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