£64.88

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£65 today · usual range £24–£66 · best ever £24

Wiley The Advanced Art of Baking and Pastry Second Edition

Amazon

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£65.66 £19.74 £29.76 £39.78 £49.80 £59.82 £69.84 25 July 2026 30 July 2026 04 August 2026 09 August 2026 15 August 2026
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Price distribution over 22 days • 3 price levels

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1 day 12 days · current 9 days 0 3 6 9 12 £24 £65 £66 Days at Price

Price Analysis

Most common price: £65 (12 days, 54.5%)

Price range: £24 - £66

Price levels: 3 different prices over 22 days

Description

Elevate your culinary skills with The Advanced Art of Baking and Pastry, Second Edition by Wiley. This thoroughly revised and updated resource focuses on advanced techniques and concepts designed for next-level dessert assembly. It provides a deep dive into essential bakeshop items, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work. Written for both advanced baking and pastry students and professionals, this book balances theoretical information with practical application. The author includes tested recipes and detailed step-by-step procedures to help build confidence and technical skills. Whether you are mastering doughs or perfecting decorative work, this guide offers the depth of coverage needed to advance your professional pastry expertise.

Key Features

Wiley provides a thoroughly revised and updated resource covering advanced baking and pastry techniques.

The book offers deep coverage of bakeshop items such as breads, Viennoiserie, creams, pies, tarts, and cakes.

Master decorative work and dessert assembly through detailed step-by-step procedures provided by the author.

Build professional confidence using tested recipes and theoretical information designed for advanced students.

This second edition serves as a comprehensive guide for both pastry professionals and advanced students.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
24 March 2025
Listed Since
26 October 2023

Barcode

No barcode data available

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