£18.07

Quadrille Publishing - Beyond Baking Plant-Based Cookbook

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£18 today · all-time low £18 (Jun 2026) · usually the usual

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Price History & Forecast

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Last 44 days · 44 data points (no recent data)

Historical
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£25.37 £17.30 £19.06 £20.82 £22.58 £24.34 £26.10 01 June 2026 11 June 2026 22 June 2026 03 July 2026 14 July 2026

Price Distribution

Price distribution over 44 days • 3 price levels

Days at Price
Current Price
28 days · current 13 days 3 days 0 7 14 21 28 £18 £19 £25 Days at Price

Price Analysis

Most common price: £18 (28 days, 63.6%)

Price range: £18 - £25

Price levels: 3 different prices over 44 days

Description

Elevate your kitchen skills with Beyond Baking, a plant-based cookbook from Quadrille Publishing. Created by award-winning pastry chef Philip Khoury, this book offers an evolution in pastry making. It moves past traditional methods to focus on flavor, process, and purpose. This collection features both sweet and savory recipes that rely on simple, natural ingredients. Instead of using eggs, dairy, or highly processed substitutes, Khoury explores how to achieve structure, richness, lift, and tenderness using familiar pantry staples. This approach allows you to create high-quality baked goods that feel intentional and delicious. Whether you are a professional pastry chef or a home baker, these recipes provide a new way to look at plant-based cooking. By rethinking the fundamental elements of baking, this book helps you master the art of pastry without relying on animal products or artificial alternatives. Discover how natural ingredients can transform your baking experience.

Key Features

Explore a wide range of sweet and savory recipes designed for modern plant-based lifestyles.

Learn from award-winning pastry chef Philip Khoury through expert-led baking techniques.

Use simple and natural ingredients instead of relying on highly processed dairy or egg alternatives.

Master the science of baking structure, richness, and tenderness using familiar food items.

Discover a new approach to pastry that prioritizes flavor and purpose over traditional methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2025
Listed Since
07 January 2025

Barcode

No barcode data available

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