£41.68

Cheaper than 68% of the days we've watched it.

£42 today · 30-day average £43 · all-time low £24

Penguin Random House A Good Bake Cookbook - Melissa Weller Baking Science Guide

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days · 90 data points

Historical
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£45.80 £21.64 £26.91 £32.18 £37.46 £42.73 £48.00 25 July 2026 16 August 2026 07 September 2026 29 September 2026 22 October 2026
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Price Distribution

Price distribution over 90 days • 3 price ranges

Days at Price
Current Price
2 days 27 days 61 days · current 0 15 31 46 61 £24-28 £37-41 £41-46 Days at Price

Price Analysis

Most common range: £41-46 (61 days, 67.8%)

Price range: £24 - £46

Price levels: 3 price ranges over 90 days

Description

Master the art of baking with A Good Bake, a comprehensive guide from James Beard Award nominee Melissa Weller. This cookbook serves as a modern baking bible, blending scientific principles with delicious, approachable recipes. Whether you are a beginner or an experienced baker, this book provides the foundation needed to create professional-quality results in your own kitchen. Inside, you will find 120 scientifically grounded recipes that cover a wide range of sweet and savory baked goods. From classic chocolate babka and sticky buns to perfect pastries, cakes, cookies, pies, and breads, these recipes are designed for anyone to master. By understanding the science behind the ingredients, you can achieve consistent success with every batch. This pink-covered cookbook is perfect for home bakers looking to elevate their skills. As noted by Dorie Greenspan, it offers a splendid collection of recipes paired with baking science that is easy to understand. Transform your home baking experience with the expertise of one of the industry's top bakers.

Key Features

Includes 120 scientifically grounded recipes for both sweet and savory baked goods to help you achieve consistent results at home.

Covers a vast range of baking essentials including pastries, cakes, cookies, pies, and breads for every occasion.

Written by Melissa Weller, a baking expert and head baker at top restaurants, known for her classic chocolate babka and sticky buns.

Combines easy-to-understand baking science with practical recipes to help any home baker master professional techniques.

A comprehensive baking resource endorsed by renowned author Dorie Greenspan as a must-have for your kitchen library.

Product Specifications

Colour
Pink
Format
hardcover
Domain
Amazon UK
Release Date
17 November 2020
Listed Since
04 January 2020

Barcode

No barcode data available

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