We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£67.33
This is the most expensive it has ever been. Walk away.
£67 today · previous high £67 · all-time low £67
Springer - Baking Business Sustainability Life Cycle Management
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 29 days · 29 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 29 days • 1 price levels
Price Analysis
Most common price: £67 (29 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 29 days
Description
Key Features
This Springer text covers recent advances in applied sustainability specifically for the baking industry.
Learn about life cycle assessment and the environmental footprints of products and organizations.
The book details economic and environmentally sustainable business models for baking operations.
Gain knowledge on supply chain management and regulatory aspects within bread production.
Access information regarding reporting, communication requirements, and practical industry developments.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3031250265
- Domain
- Amazon UK
- Release Date
- 28 April 2023
- Listed Since
- 08 December 2022
Barcode
No barcode data available
Similar Products You Might Like
Bakery Products Science and Technology
Wiley
Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Das Bäckerbuch: in Lernfeldern
VERLAG HANDWERK UND TECHNIK
Price unavailable
Baking Technology and Nutrition: Towards a Healthier World
Wiley
More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
The 2021-2026 World Outlook for Folding Paperboard Boxes for Fresh Bakery Products
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Barnacaf Enterprises Ltd
Elsevier Baking Problems Solved - Food Science Reference Book
Elsevier
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Wiley The Advanced Art of Baking and Pastry Second Edition
Wiley
Professional Bread Baking
Wiley
The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire
MACMILLAN
A Baker’s Journey: Science in the Art of Baking
The Bakers of Paris and the Bread Question, 1700-1775
Duke University Press
Baked Products: Science, Technology and Practice
Wiley
VEVOR 20-Tier Commercial Bun Pan Rack - Bakery Storage Trolley
VEVOR
Ducasse Edition - The Big Book of Baking & Viennoiserie
DUCASSE EDITION
Bread Staling
CRC Press
Malphi 45L Curved Glass Bakery Display Case - 2 Tier Cabinet
Malphi
Price unavailable
On Baking Plus 2012 - MyCulinaryLab Access Card
PEARSON EDUCATION
Price unavailable
Teamson Kids Wooden Bakery Play Stand, 92.5 cm Height, 12 Pastry Pieces, Educational Pretend Shop, Green/Mint
Teamson Kids
Quadrille Publishing - Beyond Baking Plant-Based Cookbook
Quadrille Publishing
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Bakery Science and Cereal Technology
Ingramcontent