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£100.00
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£100 today · cheaper than every other day in the last 3 months
Elsevier Baking Problems Solved - Food Science Reference Book
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Last 27 days · 27 data points (no recent data)
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Price distribution over 27 days • 1 price levels
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Most common price: £100 (27 days, 100.0%)
Price range: £100 - £100
Price levels: 1 different prices over 27 days
Description
Key Features
This second edition by Stanley Cauvain provides a fully revised follow-up to the original question and answer format.
The book serves as a quick bakery problem-solving reference for professionals in the food industry.
Content includes detailed chapters on raw materials such as wheat, grains, flour, and fats.
The Woodhead Publishing Series in Food Science, Technology and Nutrition offers a methodical approach to baking issues.
The text guides users through various problems that occur throughout the entire baking process.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0081007655
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 15 February 2017
- Listed Since
- 10 August 2016
Barcode
No barcode data available
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