£123.69

This is the most expensive it has ever been. Walk away.

£124 today · previous high £124 · all-time low £119

Wiley Baking Technology and Nutrition: Towards a Healthier World

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 35 days · 35 data points (no recent data)

Historical
Generating forecast…
£123.69 £118.74 £119.82 £120.90 £121.98 £123.06 £124.14 01 September 2026 09 September 2026 18 September 2026 26 September 2026 05 October 2026
View at Amazon ↗

Price data last checked 35 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 35 days • 2 price levels

Days at Price
Current Price
9 days 26 days · current 0 7 13 20 26 £119 £124 Days at Price

Price Analysis

Most common price: £124 (26 days, 74.3%)

Price range: £119 - £124

Price levels: 2 different prices over 35 days

Description
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.

Product Specifications
Brand
Wiley
Format
hardcover
ASIN
1119387159
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
20 September 2019
Listed Since
16 April 2018

Barcode

No barcode data available

Similar Products You Might Like

Elsevier Baking Problems Solved - Food Science Reference Book
98% match

Elsevier Baking Problems Solved - Food Science Reference Book

Elsevier

£100.00 05 Nov 2026
Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
98% match

Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£165.00 27 Sep 2026
Bakery Products Science and Technology
98% match

Bakery Products Science and Technology

Wiley

£249.82 02 Nov 2026
More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
98% match

More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£155.00 23 Sep 2026
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
98% match

The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf

Barnacaf Enterprises Ltd

£43.00 08 Sep 2026
Wiley Professional Baking by Wayne Gisslen - 8th Edition
98% match

Wiley Professional Baking by Wayne Gisslen - 8th Edition

Wiley

£83.28 24 Aug 2026
Wiley Professional Cooking Tenth Edition - with eBook Access
98% match

Wiley Professional Cooking Tenth Edition - with eBook Access

Wiley

£139.81 09 Oct 2026
On Baking: Pearson New International Edition
97% match

On Baking: Pearson New International Edition

PEARSON EDUCATION

£84.99 31 Oct 2026
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
97% match

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

CRC Press

£65.71 27 Sep 2026
Secrets from a Baker
97% match

Secrets from a Baker

£42.34 12 Sep 2026
On Baking Plus 2012 - MyCulinaryLab Access Card
97% match

On Baking Plus 2012 - MyCulinaryLab Access Card

PEARSON EDUCATION

Price unavailable
Springer - Baking Business Sustainability Life Cycle Management
97% match

Springer - Baking Business Sustainability Life Cycle Management

Springer

£91.05 07 Nov 2026
Wiley The Advanced Art of Baking and Pastry Second Edition
97% match

Wiley The Advanced Art of Baking and Pastry Second Edition

Wiley

£69.38 03 Nov 2026
Ducasse Edition - The Big Book of Baking & Viennoiserie
97% match

Ducasse Edition - The Big Book of Baking & Viennoiserie

DUCASSE EDITION

£38.38 02 Nov 2026
Baked Products: Science, Technology and Practice
97% match

Baked Products: Science, Technology and Practice

Wiley

£161.88 10 Oct 2026
Quadrille Publishing - Beyond Baking Plant-Based Cookbook
97% match

Quadrille Publishing - Beyond Baking Plant-Based Cookbook

Quadrille Publishing

£21.36 01 Oct 2026
Murdoch Books - Baking and the Meaning of Life Cookbook
97% match

Murdoch Books - Baking and the Meaning of Life Cookbook

Murdoch Books

£18.02 01 Oct 2026
A Good Bake Cookbook - Melissa Weller Baking Science Guide
97% match

A Good Bake Cookbook - Melissa Weller Baking Science Guide

Penguin Random House

£43.58 07 Nov 2026
Professional Baking 7e with Professional Baking Method Card Package Set
97% match

Professional Baking 7e with Professional Baking Method Card Package Set

Wiley

Price unavailable
Das Bäckerbuch: in Lernfeldern
97% match

Das Bäckerbuch: in Lernfeldern

VERLAG HANDWERK UND TECHNIK

Price unavailable
Button Kids Can Bake - Step-by-Step Children's Cookbook
97% match

Button Kids Can Bake - Step-by-Step Children's Cookbook

Button

£11.05 01 Oct 2026
On Baking: A Textbook of Baking and Pastry Fundamentals
97% match

On Baking: A Textbook of Baking and Pastry Fundamentals

PEARSON EDUCATION

£109.56 18 Sep 2026
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
97% match

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

CRC Press

£255.84 03 Nov 2026
Healthful Quantity Baking - Wiley Recipe Guide
97% match

Healthful Quantity Baking - Wiley Recipe Guide

Wiley

£132.69 05 Oct 2026