£38.73

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DUCASSE EDITION Ducasse Edition - The Big Book of Baking & Viennoiserie

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£38.73 £36.79 £37.57 £38.34 £39.12 £39.89 £40.67 23 July 2026 28 July 2026 03 August 2026 09 August 2026 15 August 2026
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Price distribution over 24 days • 1 price levels

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Most common price: £39 (24 days, 100.0%)

Price range: £39 - £39

Price levels: 1 different prices over 24 days

Description

Master the art of professional baking with The Big Book of Baking & Viennoiserie by Ducasse Edition. This essential resource is designed for baking professionals and enthusiasts looking to develop their know-how and perfect their techniques. Covering the full spectrum of the craft, the book guides you through everything from rustic sourdough loaves to buttery croissants and delicate Danish pastries. With 200 detailed recipes, you will gain deep insight into working with yeast and mastering laminated doughs. The book includes illustrated step-by-step directions to help you develop your skills and troubleshoot common issues with confidence. Whether you are perfecting your technique or learning new methods, this masterpiece provides the technical foundation needed for high-quality results in bread and viennoiserie.

Key Features

This Ducasse Edition book contains 200 detailed recipes covering the full spectrum of baking and viennoiserie.

Learn to master laminated doughs and working with yeast through professional-grade techniques.

Develop your skills with illustrated step-by-step directions included for various recipes.

The content provides guidance on creating rustic sourdough loaves, buttery croissants, and delicate Danish pastries.

Build confidence in the kitchen by learning how to troubleshoot common baking issues effectively.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 January 2026
Listed Since
11 February 2025

Barcode

No barcode data available

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