We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£41.43
It has never been this cheap. We have no record of a lower price.
£41 today · cheaper than every other day in the last 3 months
HACHETTE PRAT Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 68 days • 1 price levels
Price Analysis
Most common price: £41 (68 days, 100.0%)
Price range: £41 - £41
Price levels: 1 different prices over 68 days
Description
Product Specifications
- Brand
- HACHETTE PRAT
- Format
- paperback
- ASIN
- 2011713668
- Domain
- Amazon UK
- Release Date
- 30 November 2016
- Listed Since
- 02 June 2016
Barcode
No barcode data available
Similar Products You Might Like
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef
Price unavailable
EDITIONS BPI The Pastry Chef Handbook - French Pastry Guide
EDITIONS BPI
Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France
HACHETTE PRAT
Wiley The Advanced Art of Baking and Pastry Second Edition
Wiley
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
Price unavailable
Wiley The Advanced Professional Pastry Chef Reference Book
Wiley
EDITIONS BPI The Pastry Chef Handbook - Professional Guide
EDITIONS BPI
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Ducasse Edition - The Big Book of Baking & Viennoiserie
DUCASSE EDITION
Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
Practical Cookery 14th Edition & Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Price unavailable
Pâtisserie: Toutes les techniques et recettes d'une école d'excellence
FLAMMARION
Jane's Patisserie Classic - Ebury Press Baking Cookbook
Ebury Press
Wiley Professional Baking by Wayne Gisslen - 8th Edition
Wiley
Sphere Great British Bake Off: Comfort Bakes Official 2024 Book
Sphere
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Barnacaf Enterprises Ltd
Wiley Baking and Pastry: Mastering the Art and Craft, 3rd Ed
Wiley
Patisserie
Routledge
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Secrets from a Baker
Wiley The Professional Pastry Chef - Baking and Pastry Book
Wiley
