£39.73

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Routledge Patisserie

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£39.73 £37.74 £38.54 £39.33 £40.13 £40.92 £41.72 26 July 2026 30 July 2026 04 August 2026 09 August 2026 14 August 2026
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Most common price: £40 (20 days, 100.0%)

Price range: £40 - £40

Price levels: 1 different prices over 20 days

Description
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

Key Features

J955

Product Specifications
Brand
Routledge
Format
paperback
ASIN
0750669284
Category
Books > Subjects > Food & Drink > Baking > Pastry
Domain
Amazon UK
Release Date
03 October 2005
Listed Since
14 February 2007

Barcode

No barcode data available

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