£39.73

Routledge Patisserie

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£40 today · all-time low £39 (May 2026) · usually the usual

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Price History & Forecast

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Last 48 days · 48 data points (no recent data)

Historical
Generating forecast…
£47.99 £38.05 £40.22 £42.39 £44.55 £46.72 £48.89 26 April 2026 07 May 2026 19 May 2026 31 May 2026 12 June 2026

Price Distribution

Price distribution over 48 days • 3 price levels

Days at Price
Current Price
9 days 29 days · current 10 days 0 7 15 22 29 £39 £40 £48 Days at Price

Price Analysis

Most common price: £40 (29 days, 60.4%)

Price range: £39 - £48

Price levels: 3 different prices over 48 days

Description

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

Key Features

J955

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 October 2005
Listed Since
14 February 2007

Barcode

No barcode data available

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