£40.90

FLAMMARION Pâtisserie: Toutes les techniques et recettes d'une école d'excellence

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£41 today · all-time low £41 (May 2026) · usually £41

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical
Generating forecast…
£41.12 £40.76 £40.84 £40.92 £40.99 £41.07 £41.15 26 April 2026 12 May 2026 29 May 2026 15 June 2026 02 July 2026

Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price
68 days 0 17 34 51 68 £41 Days at Price

Price Analysis

Most common price: £41 (68 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 68 days

Description

Tarte au citron, paris-brest, forêt noire... Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1500 gestes, tours de main et techniques : Pâtes, crèmes, décors... Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française : Macarons, entremets, tartes... Des recettes incontournables déclinées en 3 niveaux de difficulté pour mettre en application les techniques, ou bien par saison pour pâtisser toute l'année. Avec la participation de nos grands pâtissiers et Meilleurs Ouvriers de France préférés : Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2022
Listed Since
29 April 2022

Barcode

No barcode data available

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