£41.32

FLAMMARION Pâtisserie: Toutes les techniques et recettes d'une école d'excellence

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£41.32 £40.91 £41.00 £41.09 £41.18 £41.27 £41.36 25 January 2026 01 February 2026 08 February 2026 15 February 2026 22 February 2026

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Price distribution over 29 days • 1 price levels

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29 days 0 7 15 22 29 £41 Days at Price

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Most common price: £41 (29 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 29 days

Description

Tarte au citron, paris-brest, forêt noire... Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1500 gestes, tours de main et techniques : Pâtes, crèmes, décors... Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française : Macarons, entremets, tartes... Des recettes incontournables déclinées en 3 niveaux de difficulté pour mettre en application les techniques, ou bien par saison pour pâtisser toute l'année. Avec la participation de nos grands pâtissiers et Meilleurs Ouvriers de France préférés : Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2022
Listed Since
29 April 2022

Barcode

No barcode data available

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