We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£33.84
Paco Torreblanca
TORREBLANCA-1
Price data last checked 88 day(s) ago - refreshing...
Price History & Forecast
Last 3 days • 3 data points (No recent data available)
Price Distribution
Price distribution over 3 days • 1 price levels
Price Analysis
Most common price: £34 (3 days, 100.0%)
Price range: £34 - £34
Price levels: 1 different prices over 3 days
Description
Product Specifications
- Model
- TORREBLANCA-1
- Format
- Hardcover
- ASIN
- 8492244348
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 01 March 2006
- Listed Since
- 14 August 2012
Barcode
No barcode data available
Similar Products You Might Like
Patisserie
Routledge
Frozen Desserts
Wiley
The Advanced Art of Baking and Pastry
The Advanced Professional Pastry Chef
Wiley
Sweetology
Montagud Editores
The Silent Insurrection of the Chef
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)
LA HELADERIA DE LA POSTRERIA: recetario
The Elements of Dessert
Wiley
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-step Instructions
LANNOO
José Carlos García, Raíces andaluzas
Montagud Editores
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería
Noor
Montagud Editores
The Pastry Chef Handbook: La Patisserie de Reference
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Flour Confectionery Manufacture
Wiley
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Wiley
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
Quadrille Publishing
Sugar Confectionery and Chocolate Manufacture
Chemical Publishing Company
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
Professional Cake Baking and Decoration
Larsen and Keller Education