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Wiley The Advanced Professional Pastry Chef Reference Book

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£57.83 £54.94 £56.10 £57.25 £58.41 £59.56 £60.72 23 July 2026 30 July 2026 06 August 2026 13 August 2026 20 August 2026
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Description

Elevate your baking skills with The Advanced Professional Pastry Chef by Wiley. This advanced volume expands on Bo Friberg's classic work, providing up-to-date coverage of sophisticated techniques for the modern pastry kitchen. Designed for professional pastry chefs and serious home bakers, this definitive reference covers complex subjects including modernistic desserts, chocolate work, and sugar and marzipan creations. This book serves as an essential guide for those looking to master high-level skills. It features clear explanations and step-by-step how-to photos to ensure successful results. Whether you are following the fundamentals or moving into advanced artistry, this volume provides the technical knowledge required for today's professional standards.

Key Features

This Wiley publication provides advanced coverage of baking and pastry techniques for professional chefs and serious home bakers.

Master complex subjects including modernistic desserts, chocolate work, and sugar and marzipan creations.

The book includes clear explanations and step-by-step how-to photos to guide you through advanced processes.

This new volume expands upon Bo Friberg's classic The Professional Pastry Chef to meet modern kitchen needs.

Your order is sent in new, mint condition condition with guaranteed packaging for safe delivery.

Orders received before 12 noon are dispatched the same day to ensure fast arrival.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
04 July 2003
Listed Since
09 February 2007

Barcode

No barcode data available

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