We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£64.95
It has never been this cheap. We have no record of a lower price.
£65 today · cheaper than every other day in the last 3 months
Wiley Grand Finales: The Art of the Plated Dessert Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 83 days · 83 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 83 days • 1 price levels
Price Analysis
Most common price: £65 (83 days, 100.0%)
Price range: £65 - £65
Price levels: 1 different prices over 83 days
Description
Key Features
Explore exquisite recipes from fifty of the country's most renowned pastry chefs.
Learn the art of plating and presentation with guidance from authors Tish Boyle and Timothy Moriarty.
Discover a wide range of professional dessert, pastry, and baking techniques.
Study the connection between flavor and visual presentation in this Wiley cookbook.
Master the creation of high-end confections and extraordinary plated desserts.
Product Specifications
- Brand
- Wiley
- Colour
- Multicolor
- Format
- hardcover
- ASIN
- 0471287695
- Domain
- Amazon UK
- Release Date
- 08 October 1996
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Wiley The Advanced Professional Pastry Chef Reference Book
Wiley
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Patisserie
Routledge
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Wiley The Professional Pastry Chef - Baking and Pastry Book
Wiley
Practical Cookery 14th Edition & Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Price unavailable
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef
Price unavailable
The Advanced Art of Baking and Pastry
Wiley
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
EDITIONS BPI The Pastry Chef Handbook - French Pastry Guide
EDITIONS BPI
Pâtisserie: Toutes les techniques et recettes d'une école d'excellence
FLAMMARION
Gourmandise raisonnée
La Martinière
EDITIONS BPI The Pastry Chef Handbook - Professional Guide
EDITIONS BPI
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
Price unavailable
Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"
Wiltshire Mini Silicone Pastry Brush - Midnight Black
Wiltshire
Wiley Baking and Pastry: Mastering the Art and Craft, 3rd Ed
Wiley
Silikomart | Silicone Glove for Barbecue, Gray Color, Dimensions 385 x 168 x 20 mm
silikomart
Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France
HACHETTE PRAT
Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-step Instructions
Acc Art Books
Paco Torreblanca
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Wiley The Elements of Dessert - Francisco Migoya Cookbook
Wiley