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Wiley Grand Finales: The Art of the Plated Dessert Book

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£64.95 £61.70 £63.00 £64.30 £65.60 £66.90 £68.20 23 July 2026 12 August 2026 02 September 2026 22 September 2026 13 October 2026
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Description

Elevate your pastry skills with Grand Finales: The Art of the Plated Dessert. This groundbreaking book from Wiley explores the connection between flavor and presentation through extraordinary recipes. Featuring contributions from fifty of the country's most renowned pastry chefs, this collection offers a visual and culinary journey into the world of high-end desserts. Authors Tish Boyle and Timothy Moriarty present a stunning guide to master the art of plating. Whether you are interested in professional pastry techniques or exquisite confections, this book provides inspiration from top culinary talent. As Jacques Torres of Le Cirque notes, these recipes change the language of desserts by combining magnificent flavors with beautiful presentation.

Key Features

Explore exquisite recipes from fifty of the country's most renowned pastry chefs.

Learn the art of plating and presentation with guidance from authors Tish Boyle and Timothy Moriarty.

Discover a wide range of professional dessert, pastry, and baking techniques.

Study the connection between flavor and visual presentation in this Wiley cookbook.

Master the creation of high-end confections and extraordinary plated desserts.

Product Specifications

Brand
Wiley
Colour
Multicolor
Format
hardcover
Domain
Amazon UK
Release Date
08 October 1996
Listed Since
09 February 2007

Barcode

No barcode data available

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