£61.81

The Advanced Art of Baking and Pastry

Price data last checked 148 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 8 months ago.

£62 today · all-time low £62 (Sep 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 256 days • 256 data points (No recent data available)

Historical
Generating forecast...
£69.22 £60.90 £62.72 £64.53 £66.35 £68.16 £69.98 02 May 2025 04 July 2025 06 September 2025 09 November 2025 12 January 2026

Price Distribution

Price distribution over 256 days • 7 price levels

Days at Price
Current Price
118 days · current 50 days 19 days 2 days 5 days 6 days 56 days 0 30 59 89 118 £62 £63 £64 £66 £67 £68 £69 Days at Price

Price Analysis

Most common price: £62 (118 days, 46.1%)

Price range: £62 - £69

Price levels: 7 different prices over 256 days

Description

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that’s accessible for the advanced baking and pastry student and professional. The author provides theoretical information along with tested recipes and detailed step-by-step procedures. This approach builds students’ confidence and skills and facilitates their understanding of the material. With revisions and updates throughout, the book builds from core techniques to complex creations, breaking advanced processes into parts to reinforce concepts and ensure that the final result is understandable. It also encourages students to synthesize material from the text, lecture materials, and personal experience to formulate a decision about what is happening, both physically and chemically, when ingredients interact with each other. Through this understanding, students can create their own products and evaluate whether something turns out properly. New to this edition: Over 100 new and freshly tested recipes, with more than 100 new finished and procedural images More ideas and techniques for ice cream, truffles, and plated desserts based on instructor requests New information on bakery and foodservice operations An increased focus on new cake and plated dessert recipes The Second Edition of The Advanced Art of Baking and Pastry guides students in higher-level baking and pastry culinary courses, and is a valuable resource for professionals looking to hone their skills.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 March 2025
Listed Since
26 October 2023

Barcode

No barcode data available

Similar Products You Might Like

Baking and Pastry: Mastering the Art and Craft, 3rd Edition
98% match

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Wiley

£59.08 19 Feb 2026
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)
98% match

Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)

£40.75 12 Jan 2026
The Advanced Professional Pastry Chef
98% match

The Advanced Professional Pastry Chef

Wiley

£54.70 13 Jan 2026
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
98% match

Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."

£56.90 08 Feb 2026
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
98% match

The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf

Barnacaf Enterprises Ltd

£43.00 15 Feb 2026
The Big Book of Baking & Viennoiserie
98% match

The Big Book of Baking & Viennoiserie

£39.13 11 Jan 2026
Beyond Baking: Plant-based Baking for a New Era
97% match

Beyond Baking: Plant-based Baking for a New Era

Quadrille Publishing

£18.01 11 Feb 2026
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
97% match

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

£45.00 07 Jan 2026
Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"
97% match

Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"

£57.90 12 Mar 2026
Professional Baking
97% match

Professional Baking

Wiley

£97.79 25 Jan 2026
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
97% match

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Jimmy Griffin Publications

£41.55 12 Jan 2026
Secrets from a Baker
97% match

Secrets from a Baker

£42.34 23 Feb 2026
On Baking: Pearson New International Edition
97% match

On Baking: Pearson New International Edition

£80.77 08 Jan 2026
Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793
97% match

Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793

HACHETTE PRAT

£41.43 06 Apr 2026
Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes: Edition intégrale augmentée
97% match

Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes: Edition intégrale augmentée

DUCASSE EDITION

£49.16 01 Feb 2026
Bakery Products Science and Technology
97% match

Bakery Products Science and Technology

Wiley

£198.39 12 Jan 2026
Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£165.00 31 Mar 2026
The Professional Pastry Chef: Fundamentals of Baking and Pastry
97% match

The Professional Pastry Chef: Fundamentals of Baking and Pastry

Wiley

£56.58 12 Feb 2026
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
97% match

The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

£44.38 11 Jan 2026
Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France
97% match

Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France

£40.99 09 Jan 2026
Patisserie
97% match

Patisserie

Routledge

£44.99 08 Jan 2026
Jane’s Patisserie Classic: Timeless Cakes and Essential Bakes - The Sunday Times Bestseller
97% match

Jane’s Patisserie Classic: Timeless Cakes and Essential Bakes - The Sunday Times Bestseller

Ebury Press

£12.50 25 Jan 2026
The Great British Bake Off: Comfort Bakes: The official 2024 Great British Bake Off book
97% match

The Great British Bake Off: Comfort Bakes: The official 2024 Great British Bake Off book

Sphere

£12.00 17 Mar 2026
The Pastry Chef Handbook: La Patisserie de Reference
97% match

The Pastry Chef Handbook: La Patisserie de Reference

£64.41 12 Jan 2026