£97.79

Wiley Professional Baking

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£98 today · usual range £0–£0 · best ever £66

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Price History & Forecast

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Last 596 days • 596 data points (No recent data available)

Historical
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£128.95 £59.35 £74.54 £89.72 £104.91 £120.09 £135.28 09 June 2024 04 November 2024 02 April 2025 29 August 2025 25 January 2026

Price Distribution

Price distribution over 596 days • 5 price ranges

Days at Price
Current Price
18 days 199 days 212 days · current 166 days 1 day 0 53 106 159 212 £66-78 £78-91 £91-104 £104-116 £116-129 Days at Price

Price Analysis

Most common range: £91-104 (212 days, 35.6%)

Price range: £66 - £129

Price levels: 5 price ranges over 596 days

Description

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker’s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills. THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.

Key Features

Professional Baking

Product Type: Abis Book

Brand: Wiley

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
03 March 2022
Listed Since
04 December 2020

Barcode

No barcode data available

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