£39.64

DUCASSE EDITION The Big Book of Baking & Viennoiserie

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Last 13 days · 13 data points (no recent data)

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Generating forecast…
£39.64 £38.79 £38.98 £39.16 £39.35 £39.53 £39.72 01 June 2026 04 June 2026 07 June 2026 10 June 2026 13 June 2026

Price Distribution

Price distribution over 13 days • 2 price levels

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Current Price
4 days 9 days · current 0 2 5 7 9 £39 £40 Days at Price

Price Analysis

Most common price: £40 (9 days, 69.2%)

Price range: £39 - £40

Price levels: 2 different prices over 13 days

Description

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece. From rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes—from everyday favorites to festive showstoppers—you’ll be equipped to bake with precision and flair. Perfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook—it’s a celebration of the craft, science, and joy of baking. Let the six experts behind this book—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of baking and viennoiserie. This gorgeous book is the perfect gift for the baker in your life, whether they're already at the professional level or simply dream of reaching those heights.

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 January 2026
Listed Since
11 February 2025

Barcode

No barcode data available

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