£41.49

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

Pastry

Price data last checked 86 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£41 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 5 days • 5 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 1 price levels

Days at Price

Price Analysis

Most common price: £41 (5 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 5 days

Description

The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers. This book is packed with 90 recipes and over 300 pages of knowledge and includes a gluten-free section. It extends what was in book I significantly and is the recommended edition for all. Section 1 Knowledge and Lessons 1-8 Section 2 Other Recipes and Techniques Section 3 Puff Pastry Section 4 Pain Raisin and Cinnamon Swirls Section 5 Experimental Gluten-Free Pastry Recipes Section 6 Vegan/Vegetarian Croissant Pastry Section 7 Spelt, Wholemeal and Inverse Section 8 Enriched Pastry & Brioche Section 9 Cube Croissant Section 10 Modern Viennoiserie Section 11 Improvers and Frozen Pastry Process Section 12 Managing Trimmings/Waste Process and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more. See Jimmy's bio below for details of his decades of international award winning experience in this field.

Product Specifications

Format: hardcover
ASIN: 1919639543
Category: Books > Subjects > Food & Drink > Baking > Pastry
Domain: Amazon UK
Release Date: 19 April 2023
Listed Since: 19 April 2023

Barcode

No barcode data available

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Big Book of Baking & Viennoiserie

The Advanced Art of Baking and Pastry

Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes: Edition intégrale augmentée

The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf

Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)

Professional Baking

The Advanced Professional Pastry Chef

Opera Patisserie: Essential Recipes for French Pastry

Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793

The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition: 1

Delicious Gluten-Free Pastries (Pastry Cookbook Collection)

Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."

The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

Family Secrets -The Recipes: Part 1 1876 -2019

Viennoiserie, Leçons en pas à pas

Beyond Baking: Plant-based Baking for a New Era

The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Pastry Chef Handbook: La Patisserie de Reference