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Wiley The Advanced Professional Pastry Chef

Name: The Advanced Professional Pastry Chef
Brand: Wiley

9780471359265

Pastry

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Description

This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.

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Product Specifications

Brand: Wiley
Model: 9780471359265
Format: Hardcover
ASIN: 0471359262
Category: Books > Subjects > Food & Drink > Baking > Pastry
Domain: Amazon UK
Release Date: 04 July 2003
Listed Since: 09 February 2007

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Wiley The Advanced Professional Pastry Chef

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