We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£57.83
Wiley The Advanced Professional Pastry Chef
9780471359265
Price data last checked 19 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£58 today · previous high £58 · all-time low £57
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
Price Distribution
Price distribution over 72 days • 2 price levels
Price Analysis
Most common price: £58 (70 days, 97.2%)
Price range: £57 - £58
Price levels: 2 different prices over 72 days
Description
Key Features
New
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
Product Specifications
- Brand
- Wiley
- Model
- 9780471359265
- Format
- hardcover
- ASIN
- 0471359262
- Domain
- Amazon UK
- Release Date
- 04 July 2003
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Wiley
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
EDITIONS BPI
The Advanced Art of Baking and Pastry
Wiley
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef
Price unavailable
The Pastry Chef Handbook: La Patisserie de Reference
EDITIONS BPI
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"
Practical Cookery 14th Edition & Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Price unavailable
Patisserie
Routledge
Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793
HACHETTE PRAT
Grand Finales: The Art of the Plated Dessert
Wiley
Paco Torreblanca
Professional Pastry: Set Up Recipes
Authorhouse
Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France
HACHETTE PRAT
Sphere Great British Bake Off: Favourite Flavours Cookbook
Sphere
Professional Baking
Wiley
Matfer Poches à pâtisserie XL lot de 10
Matfer
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
Price unavailable
On Baking: Pearson New International Edition
PEARSON EDUCATION
Professional Baking 7e with Professional Baking Method Card Package Set
Wiley
Price unavailable
Folksy Super Kitchen Extra Large Silicone Pastry Mat - Red
Folksy Super Kitchen