£54.70

Wiley The Advanced Professional Pastry Chef

9780471359265

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About as cheap as it gets. The only time it was cheaper was 9 months ago.

£55 today · all-time low £54 (Aug 2025) · usually the usual

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 583 days • 583 data points (No recent data available)

Historical
Generating forecast...
£64.63 £53.44 £55.88 £58.32 £60.77 £63.21 £65.65 10 June 2024 02 November 2024 28 March 2025 20 August 2025 13 January 2026

Price Distribution

Price distribution over 583 days • 5 price ranges

Days at Price
Current Price
349 days · current 32 days 59 days 54 days 89 days 0 87 175 262 349 £54-56 £56-59 £59-61 £61-63 £63-65 Days at Price

Price Analysis

Most common range: £54-56 (349 days, 59.9%)

Price range: £54 - £65

Price levels: 5 price ranges over 583 days

Description

This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
04 July 2003
Listed Since
09 February 2007

Barcode

No barcode data available

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