We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£45.08
EDITIONS BPI The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£45 today · previous high £45 · all-time low £44
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days · 49 data points (no recent data)
Price Distribution
Price distribution over 49 days • 2 price levels
Price Analysis
Most common price: £45 (41 days, 83.7%)
Price range: £44 - £45
Price levels: 2 different prices over 49 days
Description
Key Features
New Store Stock
Product Specifications
- Brand
- EDITIONS BPI
- Format
- hardcover
- ASIN
- 2386220648
- Domain
- Amazon UK
- Release Date
- 13 March 2025
- Listed Since
- 10 August 2024
Barcode
No barcode data available
Similar Products You Might Like
The Pastry Chef Handbook: La Patisserie de Reference
EDITIONS BPI
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
The Advanced Professional Pastry Chef
Wiley
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wiley
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Hamlyn
Patisserie
Routledge
Practical Cookery 14th Edition & Professional Patisserie: For Levels 2, 3 and Professional Chefs
Hodder Education
Price unavailable
Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas: 11793
HACHETTE PRAT
Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
Professional Pastry: Set Up Recipes
Authorhouse
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef
Price unavailable
Opera Patisserie: Essential Recipes for French Pastry
DUCASSE EDITION
The Advanced Art of Baking and Pastry
Wiley
Pastry Perfection: "Entdecken Sie 28 exquisite Rezepte und die verborgenen Geheimnisse des Backens aus der ganzen Welt"
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Wiley
Paco Torreblanca
Pâtisserie: Toutes les techniques et recettes d'une école d'excellence
FLAMMARION
Grand Finales: The Art of the Plated Dessert
Wiley
Pâtisserie: Arnaud Larher - Meilleur Ouvrier de France
HACHETTE PRAT
Gourmandise raisonnée
La Martinière
The Big Book of Baking & Viennoiserie
DUCASSE EDITION
Wiltshire Mini Silicone Pastry Brush, Basting & Glazing Brush, Silicone Bristles, Heat-Resistant Utensil, Non-Stick, Non-Scratch, Midnight Black, 20.8x3.3x1cm
Wiltshire
Matfer Poches à pâtisserie XL lot de 10
Matfer