The Professional Pastry Chef: Fundamentals of Baking and Pastry - Image 1

£56.58

Wiley The Professional Pastry Chef: Fundamentals of Baking and Pastry

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry
Brand: Wiley
Price: 56.58 GBP
Availability: InStock

Grey, Illustrated

Pastry

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£57 for 35 days straight · last change was Jan 2026

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Most common range: £54-61 (359 days, 58.5%)

Price range: £34 - £68

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Description

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

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Product Specifications

Brand: Wiley
Model: Illustrated
Colour: Grey
Format: Hardcover
ASIN: 0471359254
Category: Books > Subjects > Food & Drink > Baking > Pastry
Domain: Amazon UK
Release Date: 12 November 2002
Listed Since: 09 February 2007

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Wiley The Professional Pastry Chef: Fundamentals of Baking and Pastry

Same price for 5 weeks. Today is much like next week.

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