£64.41

The Pastry Chef Handbook: La Patisserie de Reference

Pastry

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Description

All the information, guidance, and recipes you need to become a pastry professional―in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques―from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

Product Specifications

Format: hardcover
ASIN: 285708935X
Category: Books > Subjects > Food & Drink > Baking > Pastry
Domain: Amazon UK
Release Date: 24 November 2022
Listed Since: 31 July 2021

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The Pastry Chef Handbook: La Patisserie de Reference

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