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DUCASSE EDITION Opera Patisserie: Essential Recipes for French Pastry

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Last 67 days · 67 data points (no recent data)

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£87.18 £25.26 £38.77 £52.28 £65.79 £79.30 £92.81 10 June 2026 26 June 2026 13 July 2026 29 July 2026 15 August 2026

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Price distribution over 67 days • 8 price levels

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14 days 3 days 27 days · current 1 day 1 day 18 days 1 day 2 days 0 7 14 20 27 £31 £38 £52 £55 £58 £61 £72 £87 Days at Price

Price Analysis

Most common price: £52 (27 days, 40.3%)

Price range: £31 - £87

Price levels: 8 different prices over 67 days

Description

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it&;s time for viennoiseries and breads; at 11 a.m., it&;s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it&;s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

Product Specifications

Format
hardcover
Domain
Amazon UK
Publication Date
06 October 2020
Listed Since
11 February 2020

Barcode

No barcode data available

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