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£48.65
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£49 today · previous high £49 · all-time low £45
EDITIONS BPI The Pastry Chef Handbook - French Pastry Guide
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Last 14 days · 14 data points (no recent data)
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Price Distribution
Price distribution over 14 days • 2 price levels
Price Analysis
Most common price: £46 (11 days, 78.6%)
Price range: £46 - £49
Price levels: 2 different prices over 14 days
Description
Key Features
Includes more than 100 core preparation techniques to build a strong foundation in professional pastry work.
Features 100 classic recipes covering essential elements like custards, creams, and various doughs.
Written by culinary educators Pierre-Paul Zeiher and Jean-Michel Truchelut for professional guidance.
Provides a structured path through the art and science of French pastry for students and professionals.
Covers celebrated desserts such as Saint-Honore to help expand your culinary repertoire.
Product Specifications
- Brand
- EDITIONS BPI
- Format
- hardcover
- ASIN
- 2386220648
- Domain
- Amazon UK
- Release Date
- 13 March 2025
- Listed Since
- 10 August 2024
Barcode
No barcode data available
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