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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

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The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers. This book is packed with 90 recipes and over 300 pages of knowledge and includes a gluten-free section. It extends what was in book I significantly and is the recommended edition for all. Section 1 Knowledge and Lessons 1-8 Section 2 Other Recipes and Techniques Section 3 Puff Pastry Section 4 Pain Raisin and Cinnamon Swirls Section 5 Experimental Gluten-Free Pastry Recipes Section 6 Vegan/Vegetarian Croissant Pastry Section 7 Spelt, Wholemeal and Inverse Section 8 Enriched Pastry & Brioche Section 9 Cube Croissant Section 10 Modern Viennoiserie Section 11 Improvers and Frozen Pastry Process Section 12 Managing Trimmings/Waste Process and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more. See Jimmy's bio below for details of his decades of international award winning experience in this field.

Product Specifications

Format: paperback
ASIN: 1919639551
Category: Books > Subjects > Food & Drink > Baking > Bread
Domain: Amazon UK
Release Date: 20 April 2023
Listed Since: 21 April 2023

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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

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