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£39.13
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£39 today · usual range £36–£40 · best ever £36
Wiley The Elements of Dessert - Francisco Migoya Cookbook
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Price History & Forecast
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Last 84 days · 84 data points (no recent data)
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Price Distribution
Price distribution over 84 days • 4 price levels
Price Analysis
Most common price: £40 (43 days, 51.2%)
Price range: £36 - £40
Price levels: 4 different prices over 84 days
Description
Key Features
Learn from Francisco Migoya, a renowned pastry chef and professor at The Culinary Institute of America.
Explore 200 recipes and variations that cover everything from pre-desserts to plated desserts.
Master fundamental building blocks including mousses, doughs, and ganaches to create inventive delicacies.
Study professional pastry methods and principles for dessert and menu composition.
Discover innovative flavors and techniques through this comprehensive guide from Wiley.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 047089198X
- Domain
- Amazon UK
- Release Date
- 23 November 2012
- Listed Since
- 03 May 2010
Barcode
No barcode data available
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