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DUCASSE EDITION Le Grand livre de la Naturalité d'Alain Ducasse

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Last 688 days · 664 data points (no recent data)

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£47.07 £32.22 £35.46 £38.70 £41.94 £45.18 £48.42 25 July 2024 12 January 2025 03 July 2025 22 December 2025 12 June 2026

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Price distribution over 688 days • 5 price ranges

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102 days 113 days 319 days 75 days 55 days · current 0 80 160 239 319 £34-36 £36-39 £39-42 £42-44 £44-47 Days at Price

Price Analysis

Most common range: £39-42 (319 days, 48.0%)

Price range: £34 - £47

Price levels: 5 price ranges over 664 days

Description

Le Grand livre de la Naturalité propose plus de 120 recettes inédites servies au Plaza Athénée depuis qu'Alain Ducasse y a imposé la Naturalité. 2014, légumes, poissons, céréales, Alain Ducasse fixe avec la Naturalité un cadre exigeant et visionnaire pour la cuisine qu'il veut voir servir dans son restaurant du Plaza Athénée à Paris. Depuis cette date, les cuisines de Alain Ducasse au Plaza Athénée sont devenues un lieu de création culinaire guidé par la nature. Scindé en 2 parties, la Cuisinalité orchestrée par Romain Meder et la Desseralité orchestrée par Jessica Préalpato, cet ouvrage présente de manière chronologique les recettes les plus emblématiques de cette philosophie culinaire. En utilisant des techniques telles que la fermentation, la torréfaction ou l'extraction, le chef Romain Meder révèle les saveurs originelles des produits. La cheffe pâtissière Jessica Préalpato propose des desserts toute en simplexité dont la pureté des goût interpelle. Cette démarche inédite lui a permis d'obtenir en 2019 le titre de Meilleure Pâtissière du Monde.

Key Features

Le Grand Livre de la Naturalité d'Alain Ducasse

DUCASSE EDITION

BOOK ABIS

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 October 2020
Listed Since
20 June 2020

Barcode

No barcode data available

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