£48.54

HACHETTE PRAT 20 ans de pâtisserie de Christophe Michalak: Coffret en 3 volumes : Epoque Plaza Athénée, Epoque Master Class, époque Michalak Paris

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About as cheap as it gets. The only time it was cheaper was 1 month ago.

£49 today · all-time low £48 (Jul 2026) · usually £49

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Price History & Forecast

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Last 72 days · 72 data points (no recent data)

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£49.62 £48.36 £48.63 £48.91 £49.18 £49.46 £49.74 17 May 2026 03 June 2026 21 June 2026 09 July 2026 27 July 2026

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Price distribution over 72 days • 2 price levels

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Current Price
69 days · current 3 days 0 17 35 52 69 £49 £50 Days at Price

Price Analysis

Most common price: £49 (69 days, 95.8%)

Price range: £49 - £50

Price levels: 2 different prices over 72 days

Description

Christophe Michalak, l'un des plus grands pâtissiers français, fête ses 20 ans de pâtisserie en 2020 et fait le bilan sucré de ses plus belles créations. Il nous offre un condensé de pure gourmandise dans ce coffret sérigraphié qui recense ses 150 meilleures recettes. Découvrez les meilleures recettes de celui qui fut élu champion du monde de pâtisserie en 2005, réparties en 3 ouvrages. Epoque Plaza : C. Michalak passe 15 ans dans ce palace parisien en tant que chef pâtissier (il décroche le titre de champion du monde alors qu'il est en poste au Plaza) : il y développe sa haute-pâtisserie et propose des gâteaux très exigeants comme le Paris-Montaigne ou l'Elixir, fruits rouges, jus de cuisson, etc. Sommaire : Desserts à l'assiette, Desserts au mètre, Petits gâteaux, Mignardises, Viennoiseries. Epoque Masterclass : C. Michalak lance sa propre marque en 2013 et prône une pâtisserie moderne et nomade, facile à transporter, facile à déguster. Il signe des créations inédites, devenues aujourd'hui incontournables comme les Kosmik, les Fantastik, les Koonies, les Klassik, etc. Il creé ses desserts signature comme la Religieuse caramel beurre salé, le Koeur, la Pavlova Framboise Litchi, l'Ali Baba, etc. Epoque Michalak Paris : C. Michalak crée une Masterclass qui bouscule le concept d'école de cuisine : il désacralise la pâtisserie en la rendant plus accessible et montre que la confection d'un gâteau avec une touche rock peut être simple, efficace et élégante. Il revisite des pâtisseries classiques comme le Cake Gianduja-noisette, le Gâteau basque, le Paris-Brest, la Pomme d'amour, etc.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 November 2020
Listed Since
08 October 2020

Barcode

No barcode data available

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