Hotel Chocolat - Happy Mother's Day Sleekster Yellow & Happy Mother's Day H-Box White

Hotel Chocolat - Happy Mother's Day Sleekster Yellow For the mum, stepmum, gran or like-a-mum who’s been there for you through it all: a collection of 27 of Hotel Chocolat’s most coveted filled chocolates in 15 recipes, from caramels to pralines, tipsy truffles to patisserie reimagined in chocolate. Bursting with bright blooms, this box of curated classics includes their top-selling milk chocolate, dark chocolate and high-cacao white chocolate recipes, ever – because she deserves the best. Recipes: Fudge Sundae, Neapolitan Macaron, Champagne Truffle, Florentine Isabelle, Raspberry Smoothie, Peanut Butter, Dizzy Praline, Carrot Cake, Going Nuts, Cherry Deluxe, Caramel Cheesecake, Eton Mess, Mousse au Chocolat, Billionaire’s Shortbread, Pistachio. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Hotel Chocolat - Happy Mother's Day H-Box White 14 of Hotel Chocolat’s bestselling milk, white and dark chocolates. 14 ways to make her Mother’s Day. For the mum, stepmum, gran or like-a-mum who’s been there for you through it all: a collection of 14 of Hotel Chocolat’s most coveted filled chocolates, from caramels to pralines, tipsy truffles to patisserie reimagined in chocolate. Bursting with bright blooms, this box of curated classics includes their top-selling milk chocolate, dark chocolate and high-cacao white chocolate recipes, ever – because she deserves the best. Recipes: Caramel Cheesecake, Raspberry Smoothie, Fudge Sundae, Mousse au Chocolat, Carrot Cake, Dizzy Praline, Eton Mess, Cherry Deluxe, Billionaire’s Shortbread, Neapolitan Macaron, Florentine Isabelle, Going Nuts, Champagne Truffle, Pistachio. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate.