£255.84

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£256 today · previous high £256 · all-time low £247

CRC Press Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

Amazon

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£255.84 £246.12 £248.24 £250.36 £252.48 £254.60 £256.72 11 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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13 days 31 days 40 days 1 day · current 0 10 20 30 40 £247 £249 £251 £256 Days at Price

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Most common price: £251 (40 days, 47.1%)

Price range: £247 - £256

Price levels: 4 different prices over 85 days

Description
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product. About the Author Servet Gülüm Sumnu, Serpil Sahin

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1420052748
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain
Amazon UK
Release Date
24 March 2008
Listed Since
30 December 2006

Barcode

No barcode data available

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