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Duke University Press - The Bakers of Paris and the Bread Question

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Description

In preindustrial Europe, the dependence on grain shaped every phase of life, from economic development to spiritual expression. In this work, Steven Laurence Kaplan examines the problem of subsistence that dominated the everyday order of things in a relentless way. Focusing on the production and distribution of France's most important commodity, The Bakers of Paris and the Bread Question, 1700-1775 explores the sprawling urban center of eighteenth-century Paris. This was a location where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan demonstrates how the constant demand for bread constructed the patterns of life and economy in this period. This book provides a deep look into the economic history of a vital commodity in a major urban center.

Key Features

This book by Steven Laurence Kaplan examines the production and distribution of bread in eighteenth-century Paris.

Published by Duke University Press, this work focuses on the years 1700-1775 in France.

The text explores how the demand for grain shaped economic development and spiritual expression in preindustrial Europe.

Kaplan analyzes how the constant need for bread influenced the social and economic patterns of a major urban center.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 June 1996
Listed Since
16 February 2007

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