£130.00

Academic Press - Flour and Breads and their Fortification

Name: Academic Press - Flour and Breads and their Fortification
Brand: Academic Press
Price: 130.0 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Bread and flour-based foods serve as a primary dietary component for millions of people across the globe. This essential food group provides energy, protein, minerals, and various macro- and micronutrients necessary for daily health. This book explores the complex nature of these staples, looking beyond simple consumption to understand their true nutritional impact. The text addresses the diverse landscape of global diets, noting that wheat flour is not the only source of bread worldwide. It examines the dozens of different flour types that exist, each carrying its own unique cultural heritage and specific nutritive content. By looking at various flour types and their roles in different cultures, the book provides a broad perspective on how these foods function in human nutrition. Understanding the distinction between traditional Western leavened loaves and the many other forms of flour-based foods is a central theme. This resource is designed for those interested in how different flours and breads contribute to health and their role in disease prevention through fortification and diverse dietary patterns.

Key Features

Explores the nutritional importance of bread and flour-based foods as essential sources of energy, protein, and minerals.

Covers a wide range of flour types beyond wheat, highlighting their unique nutritive contents and cultural roles.

Examines the role of fortification in maintaining health and its impact on disease prevention.

Discusses diverse global dietary patterns, including non-Western forms of flour-based foods and non-leavened varieties.

Provides a detailed look at the macro- and micronutrients found in various global flour and bread staples.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0123808863
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 18 February 2011
Listed Since: 19 August 2010

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Academic Press - Flour and Breads and their Fortification

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