£129.20

It has never been this cheap. We have no record of a lower price.

£129 today · cheaper than every other day in the last 3 months

CRC Press - Science and Technology of Chapatti and Flatbreads

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 33 days · 33 data points (no recent data)

Historical
Generating forecast…
£129.20 £122.74 £125.32 £127.91 £130.49 £133.08 £135.66 27 July 2026 04 August 2026 12 August 2026 20 August 2026 28 August 2026
View at Amazon ↗

Price data last checked 58 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 33 days • 1 price levels

Days at Price
33 days 0 8 17 25 33 £129 Days at Price

Price Analysis

Most common price: £129 (33 days, 100.0%)

Price range: £129 - £129

Price levels: 1 different prices over 33 days

Description

Explore the technical foundations of Indian flatbreads with this comprehensive guide from CRC Press. This book provides a deep look into the preparation and science behind chapatti and other traditional breads. Readers will learn about the specific role of individual ingredients and the impact of milling techniques on final quality. Detailed sections cover dough rheology, staling, and preservation methods to help maintain freshness. The text also addresses nutritional and quality improvement strategies, offering insights into the development of novel flatbread formulations. This resource is an essential study for those interested in the food science and technology of traditional baking.

Key Features

Covers the complete preparation process and the role of individual ingredients in making Indian flatbreads.

Provides technical information on milling techniques and dough rheology for consistent results.

Explains methods for managing staling and preservation to maintain the quality of flatbreads.

Discusses strategies for nutritional and quality improvement in traditional bread making.

Explores the scope for developing novel flatbread formulations through scientific study.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 March 2020
Listed Since
01 February 2020

Barcode

No barcode data available

Similar Products You Might Like

Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£162.91 25 Sep 2026
The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.
96% match

The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.

£44.00 02 Oct 2026
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
96% match

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)

Bloomsbury

£69.60 08 Sep 2026
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£113.99 18 Sep 2026
FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients
96% match

FLOUR WATER SALT YEAST UNLOCKED: SECRETES TO PERFECT ARTISAN BREAD EVERY TIME , Become a Master of Baking with 4 Simple Ingredients

£40.40 01 Oct 2026
Cereals in Breadmaking: A Molecular Colloidal Approach: 55 (Food Science and Technology)
96% match

Cereals in Breadmaking: A Molecular Colloidal Approach: 55 (Food Science and Technology)

CRC Press

£183.50 19 Sep 2026
Paul Hollywood's Bread - Baking Guide by Bloomsbury
96% match

Paul Hollywood's Bread - Baking Guide by Bloomsbury

Bloomsbury

£21.54 03 Sep 2026
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
96% match

Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique

DUCASSE EDITION

£39.80 28 Aug 2026
Gluten-free Bread Technology
96% match

Gluten-free Bread Technology

Springer

£94.90 01 Oct 2026
Modernist Bread French Edition: ART ET SCIENCE CULINAIRES
96% match

Modernist Bread French Edition: ART ET SCIENCE CULINAIRES

The Cooking Lab

£137.48 25 Aug 2026
30-Minute Kitchen Loaves - Fast One-Bowl Bread Recipes
96% match

30-Minute Kitchen Loaves - Fast One-Bowl Bread Recipes

£9.99 30 Aug 2026
Professional Bread Baking
96% match

Professional Bread Baking

Wiley

£43.16 11 Sep 2026
Routledge Bread and the British Economy, 1770-1870 History Book
96% match

Routledge Bread and the British Economy, 1770-1870 History Book

Routledge

£137.52 25 Aug 2026
Modernist Bread German Edition
96% match

Modernist Bread German Edition

Cooking Lab

£93.04 24 Aug 2026
Bread and Its Fortification: Nutrition and Health Benefits (Food Biology Series)
96% match

Bread and Its Fortification: Nutrition and Health Benefits (Food Biology Series)

CRC Press

£120.00 22 Sep 2026