£112.34

Bread Consumption Health - Food and Beverage Research Book

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£112.34 £100.89 £103.39 £105.89 £108.38 £110.88 £113.38 28 January 2026 06 February 2026 15 February 2026 24 February 2026 06 March 2026

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14 days 7 days 16 days 1 day · current 0 4 8 12 16 £102 £106 £108 £112 Days at Price

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Most common price: £108 (16 days, 42.1%)

Price range: £102 - £112

Price levels: 4 different prices over 38 days

Description

Explore the complex relationship between bread consumption and human health with this comprehensive collection of research studies. This book examines the leading trends and scientific findings regarding the binomial bread-health connection, offering deep insights into modern food science. Readers will learn about innovative ways to improve the nutritional value of bread through the use of specialized ingredients and beneficial by-products. The text covers the integration of fruits and their derivatives to increase antioxidant capacity and provide essential sources of fiber and resistant starch. Additionally, the book looks back at traditional methods, such as the use of whole wheat flour obtained in a stone mill. This approach provides a high-fiber option that may result in products with a lower glycemic index. Whether you are interested in nutrition, food science, or healthy eating trends, this book provides a detailed look at how bread can be adapted to support better dietary habits.

Key Features

Analyzes the connection between bread consumption and health through a collection of leading research studies and modern trends.

Explores the use of various ingredients and beneficial by-products to improve the overall nutritional value of flour mixtures.

Discusses the inclusion of fruits and derivatives to act as a source of fiber, resistant starch, and high antioxidant capacity.

Examines the benefits of whole wheat flour produced in stone mills for creating high-fiber food options.

Provides information on developing bread products with a lower glycemic index through traditional milling methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2013
Listed Since
03 February 2012

Barcode

No barcode data available

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