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£112.67
Bread Consumption Health - Food and Beverage Research Book
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Description
Key Features
Analyzes the connection between bread consumption and health through a collection of leading research studies and modern trends.
Explores the use of various ingredients and beneficial by-products to improve the overall nutritional value of flour mixtures.
Discusses the inclusion of fruits and derivatives to act as a source of fiber, resistant starch, and high antioxidant capacity.
Examines the benefits of whole wheat flour produced in stone mills for creating high-fiber food options.
Provides information on developing bread products with a lower glycemic index through traditional milling methods.
Product Specifications
- Format
- hardcover
- ASIN
- 1620810905
- Domain
- Amazon UK
- Release Date
- 01 January 2013
- Listed Since
- 03 February 2012
Barcode
No barcode data available
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