£123.71

CRC Press - Emerging Technologies for Shelf-Life Enhancement

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Description

This volume provides a deep look into the research surrounding the postharvest management of fruits. It addresses the primary factors that contribute to shortening shelf life and explores innovative solutions designed to maintain quality. By focusing on the journey from farm to table, the text examines how to keep fruit fresh, nutritious, and edible for longer periods. Readers will find detailed information on the different needs of a wide diversity of fruits. The content covers essential topics such as the factors affecting postharvest quality and microbial concerns. This resource serves as a comprehensive guide for understanding the technological interventions necessary to improve fruit preservation and maintain high standards of food quality throughout the supply chain.

Key Features

Examines technological interventions used in postharvest management to extend the freshness of fruit from farm to table.

Analyzes the specific factors that lead to shortened shelf life in various fruit types.

Provides research-based solutions for maintaining nutritional value and edibility during storage.

Addresses the diverse biological needs of different fruit varieties to ensure effective preservation.

Covers important scientific topics including microbial factors and postharvest quality management.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 May 2020
Listed Since
19 February 2019

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No barcode data available

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