£123.71

CRC Press - Emerging Technologies for Shelf-Life Enhancement

Name: CRC Press - Emerging Technologies for Shelf-Life Enhancement
Brand: CRC Press
Price: 123.07 GBP
Availability: InStock

Food & Drink

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £124 (74 days, 82.2%)

Price range: £123 - £124

Price levels: 2 different prices over 90 days

Description

This volume provides a deep look into the research surrounding the postharvest management of fruits. It addresses the primary factors that contribute to shortening shelf life and explores innovative solutions designed to maintain quality. By focusing on the journey from farm to table, the text examines how to keep fruit fresh, nutritious, and edible for longer periods. Readers will find detailed information on the different needs of a wide diversity of fruits. The content covers essential topics such as the factors affecting postharvest quality and microbial concerns. This resource serves as a comprehensive guide for understanding the technological interventions necessary to improve fruit preservation and maintain high standards of food quality throughout the supply chain.

Key Features

Examines technological interventions used in postharvest management to extend the freshness of fruit from farm to table.

Analyzes the specific factors that lead to shortened shelf life in various fruit types.

Provides research-based solutions for maintaining nutritional value and edibility during storage.

Addresses the diverse biological needs of different fruit varieties to ensure effective preservation.

Covers important scientific topics including microbial factors and postharvest quality management.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771888024
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 12 May 2020
Listed Since: 19 February 2019

Barcode

No barcode data available

CRC Press - Emerging Technologies for Shelf-Life Enhancement

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Postharvest Biology and Technology of Temperate Fruits

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Plant Extracts: Applications in the Food Industry

Advances in Postharvest Technologies of Vegetable Crops: Postharvest Biology and Technology

Innovative Food Science and Emerging Technologies: The Science Behind Health

Innovative Food Science and Emerging Technologies - CRC Press

Postharvest Biology and Technology for Preserving Fruit Quality

Eco-Friendly Technology for Postharvest Produce Quality

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66

Technologies in Food Processing

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Postharvest Handling and Diseases of Horticultural Produce