£74.60

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£75 today · previous high £75 · all-time low £72

CRC Press Emerging Technologies for Fruit Shelf-Life Extension

Amazon

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£74.60 £71.49 £72.17 £72.85 £73.52 £74.20 £74.88 28 July 2026 14 August 2026 01 September 2026 18 September 2026 06 October 2026
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Price distribution over 71 days • 3 price levels

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61 days 9 days 1 day · current 0 15 31 46 61 £72 £74 £75 Days at Price

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Most common price: £72 (61 days, 85.9%)

Price range: £72 - £75

Price levels: 3 different prices over 71 days

Description

This volume from CRC Press explores new technological interventions in postharvest management to maintain fruit quality from farm to table. It examines the specific factors that contribute to shortening shelf life and provides research on innovative solutions to keep fruit fresh, nutritious, and edible for longer periods. By addressing the diverse needs of different fruit varieties, this book covers essential topics such as microbial spoilage and decontamination processes. It is a comprehensive resource for understanding how to increase the length of time fruit remains high quality through modern postharvest biology and technology.

Key Features

This CRC Press volume examines research on maintaining fruit quality from the farm to the table.

The text covers innovative solutions to increase the time fruit remains fresh, nutritious, and edible.

Research included focuses on factors that contribute to shortening the shelf life of various fruits.

Topics include microbial spoilage and decontamination to manage postharvest quality.

The content considers the different needs found within a wide diversity of fruit types.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 May 2020
Listed Since
19 February 2019

Barcode

No barcode data available

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